Ask the
Dietician
Diet-to-Go has assembled a dynamic team of culinary, health,
customer service, and management specialists that is second to
none. Their dietitian Rebecca Mohning is part of this fantastic
team. If you have a diet-related question, just ask the dietitian
by sending her an email. Some of the commonly asked questions are
below.

Rebecca Mohning MS, RD
Have a question? Send her an email at:
dietitian@diettogo.com
Rebecca is a registered dietitian and an exercise physiologist
who believes that we can change our metabolism and achieve optimal
health through proper nutrition and regular exercise.
She has a Master's Degree in Exercise Physiology and a
Bachelor's of Science in Dietetics from Iowa State University. She
is a certified Personal Trainer by the American College of Sports
Medicine.
She specializes in weight management, performance nutrition, and
eating disorders.
Commonly Asked Questions
Do you have a meal plan for diabetics? Diet-to-Go
meals meet the standards of the American Diabetic Association and
are well balanced with an adequate amount of carbohydrates and
protein with each meal. The portion control provided by the meals
makes counting and controlling carbohydrates even easier. For meals
even lower in carbohydrate try the low-carb meal plan.
Does Diet-to-Go provide any options for a vegetarian?
Diet-to-Go has a 1200 and 1600-calorie vegetarian meal plan
providing adequate protein from non-meat sources.
What if I have a food allergy to seafood? Diet-to-Go
offers a substitution list for foods that you may dislike or have a
food allergy.
Can I eat Diet-to-Go meals if I am on a low sodium
diet? Diet-to-Go meals are substantially lower in sodium
than most frozen meals and meet the dietary guidelines for sodium.
The general recommendation for sodium is less 2400 mg per day.
If I have high cholesterol is Diet-to-Go right for
me? Diet-to-Go meals are low in fat and saturated fat, and
it is known that fat has been linked to raising blood cholesterol
levels. Diet-to-Go meals supply a generous amount of fruits and
vegetables, which provide fiber an added benefit in reducing blood
cholesterol levels.
How do I decide between the low-fat or low carb Diet-to-Go
meal plan? If you can't decide right away you can always
start with one meal plan and change to another as you continue with
Diet-to-Go. The low-fat meal plan offers more flexibility with
calories you can choose from a 1200 or 1600 calorie meal plan. If
you enjoy carbohydrates then the low-fat option is for you.
Will I lose weight by eating Diet-to-Go meals? Our
low-fat diet has helped thousands of new mothers, busy executives,
home-bound individuals, and many others lose unwanted pounds. On
the average, our customers lose 2-3 pounds per week while on our
full meal plan.
Is Diet-to-Go okay for non-dieting family members?
Diet-to-Go meals can be used as a healthy eating alternative for
someone who is not looking to lose weight. The convenience, the
delicious taste, and the affordability, makes the Diet-to-Go ideal
for home replacement meals.
In general, why should I order the Diet-to-Go plan?
Diet-to-Go meals adhere to the American Dietary Guidelines. That
means they are low in total and saturated fat, low in sodium, and
provide a substantial amount of fruits and vegetables. The
Diet-to-Go nutritious meals are available to the entire US
population. They also provide a convenient and affordable way to
eat healthy.
Diet-to-Go offers a variety of portion-controlled meal choices
including low carb, vegetarian, and traditional low-fat. These
meals are good for your health and your diet!
Becky's Corner
Guidelines for Healthy Americans

Poor diet and a lack of exercise could top smoking as the
leading cause of preventable death among Americans by 2005
More people will die from poor diet and lack of exercise this
year then ever have before. In today's society it is almost
impossible to go anywhere or do anything without having access to
food or beverage. Some would argue that less availability is the
answer and others would suggest if we new how many calories were in
our food choice that would solve the problem. Or maybe if we
exercised more our nation would not have a weight issue. All of
these ideas are on target but focusing on one issue will not solve
all of the problems.
Bottom line: Being fat is just as bad as smoking, but by
choosing to eat healthy, exercising, and using portion control
these actions will add several healthy days onto your life.
Are you eating salmon? Do the benefits outweigh the
risks?
Recent reports have raised concerns that farm- raised salmon may
have a higher level of PCB's, chemical pollutants, and other cancer
causing compounds than wild salmon. However, the Food and Drug
Administration has announced there is no need to change your
consumption of farm-raised or wild salmon. Fish provide a good
source of omega-3 fatty acids, which can help lower risk of heart
attacks.
Spring has sprung!
Take advantage of all the ways you can burn calories. It is the
time of year for yard work and with just 20 minutes of raking you
will burn 100 calories. Or does your car need a good wash and a
wax? In 20 to 25 minutes you can burn 100 calories washing and
waxing your car. Below are a few other examples of how to burn 100
calories around the house (estimated for a 120 to150 pound
person):
Activity Minutes
Clean/vacuum/mop floor 25-35
Wash dishes/iron clothes 45-50
Mow lawn (manual mower) 12-15
Mow lawn (self propelled mower) 25-30
Garden (spade/rake) 10-20
Wash windows 20-30
Walk (brisk) 15-25
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